Carne (Meat)

Carne (Meat)

Cotolette di agnello alla Roberto £22.50 - Lamb cutlets pan-fried then served with a rosemary, brandy and honey sauce

Carré di agnello con crosta alle erbe £22.50 - Rack of lamb with a herb crust served with purple mashed potato and a pea puree

Medaglioni di manzo ai porcini £24.50 - Medallions of fillet of beef with a red wine and cep mushroom sauce

Filetto di manzo alla griglia £23.95 - Prime fillet steak grilled to order

Filetto di manzo alla rossini £24.50 - Pan-fried prime fillet steak with pate, truffles, croutons and a marsala wine sauce

Scaloppine alla Milanese £15.40 - Bread crumbed escalopes of veal pan fried then served with spaghetti and a tomato sauce

Vitello alla panna e funghi £15.40 - Escalope of veal cooked in a white wine, mushroom and cream sauce

Petto di pollo ai funghi £14.50 - Pan-fried breast of chicken served with a wild mushroom and white wine sauce

Petto di pollo alla principessa £14.50 - Pan-fried chicken breast topped with asparagus and a Grana Padano cheese mornay sauce. Served with a white wine sauce

Medaglioni di maiale al pepe verde £15.65 - Medallions of pork fillet pan-fried with olive oil, brandy, cream and green peppercorns

Fegato alla veneziana £15.65 - Strips of calves liver pan-fried with olive oil, parsley, white wine and onion

Fegato al burro e salvia £15.65 - Calves liver pan-fried with butter and sage

Fegato alla griglia con pancetta £15.65 - Grilled calves liver with thin slices of Italian dry cured bacon

Our meat main courses are served with potatoes and vegetables of the day

Veal Milanese is served with spaghetti


All our dishes may contain traces of nuts. (V) Suitable for vegetarians

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 08.06.2017 inclusive of VAT at current rate. All prices and availability subject to change without notice.

La Loconda del Duca

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Pomodoro-e-Mozzarella

Pomodoro e Mozzarella

For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella

A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.

La Locanda del Duca



Address
26 Cornfield Terrace
Eastbourne
East Sussex
BN21 4NS

Telephone
01323 737177



Open
Monday to Saturday
Lunch from 12.00 - 2.30 p.m. 
Dinner from 5.30 p.m. - 11 p.m.

Sunday
Lunch 12.00 - 2.30p.m.
Dinner 5.30p.m. - 10.30 p.m. 

Closed Christmas Day and Boxing Day