Christmas Menu

Christmas Menu

Three courses - £23.50

Zuppa di porri e patate - Leek and potato soup with a hint of cream

Mozzarella tricolore - Tomato, mozzarella and avocado salad

Pate di fegatini di pollo - Chicken liver pate with toast and a red onion marmalade

Prosciutto e melone - Dry cured ham from the Friuli region of Italy served with melon

Gamberi allo zenzero - Pan-fried King prawns with garlic, peppers, ginger, chilli and extra virgin olive oil


Filleto di manzo di bosco (£9.50 extra) - Scotch fillet of beef grilled to order then served with a wild mushroom, thyme and white wine sauce

Tacchino all' arancia e castagne - Pan fried escalope of turkey served with a brandy, orange, chestnut and cream sauce

Saltimbocca alla Romana - Veal escalope’s with Parma ham and sage in a Marsala wine sauce

Filetti di branzino ai pomodori e capperi - Pan-fried sea bass fillets with a tomato, sun dried tomato, olive and capers dressing

Crespelle mediterranee (V) - Pancake rolled then filled with roasted peppers, aubergine, tomatoes, mozzarella and parmesan cheese then served on a bed of stewed peppers

Any pasta, risotto or gnocchi from the main menu


Panettone con salsa al mascarpone - Traditional Italian Christmas cake served with a mascarpone, cream and Marsala wine sauce

Macedonia di frutta di fresca - Fresh fruit salad served with vanilla ice cream

Tiramisu - Coffee flavoured sponge, strega and mascarpone dessert

Panna cotta al cioccolato - Chocolate panna cotta

Download our Christmas Menu pre-order form (pdf)

All our dishes may contain traces of nuts. (V) Suitable for vegetarians

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 01.9.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.

La Loconda del Duca

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Pomodoro e Mozzarella

For an alternative dining experience, try our other restaurant:
Pomodoro e Mozzarella

A restaurant with a lively, vibrant atmosphere and a large and comprehensive menu of over one hundred home-made dishes.

26 Cornfield Terrace
East Sussex
BN21 4NS

01323 737177

Sunday to Thursday
Lunch from 12.00 - 2.30 p.m. 
Dinner from 5.30 p.m. - 10.30 p.m.

Friday and Saturday
Lunch 12.00 - 2.30p.m.
Dinner 5.30p.m. - 11.00 p.m. 

Closed Christmas Day and Boxing Day